How about learning how to make fried snack dough, made with just 2 ingredients? super easy. The dough is very simple. So, pen and paper in hand and come along.
Melhor Massa para salgados fritos
Preparation Time: 25 Minutes
Performance: 100
INGREDIENTS
- 250 grams traditional unleavened wheat flour
- 1 carton of cream (200 grams).
PREPARATION METHOD
- First put the flour in a bowl, add the cream and mix well.
- Then spread some flour on a worktop, pour in the dough and knead until it is smooth and slightly sticky to the touch.
- Then wrap the dough in plastic wrap and let it rest while you separate and prepare the fillings to your liking.
Assembly:
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- First of all, open the dough into the thinnest rectangular shape possible, then cut the dough into the shape and size you have chosen for the savouries.
- In fact, I based my cuts on a sausage, because I made my snacks in the form of rolls.
- Then make the cuts, gather up the leftover dough and roll it out again to make the most of it.
- Finally, add the filling and close the dough with the help of a clasp or fork. In the case of the roll-ups, simply roll them up and close the edges by pressing them together with your fingers.
- I made my salted sausages, mixed sausages and chicken.
- Finally, with the snacks stuffed and sealed, let's breaded and fried...
- We'll need a bowl with 3 scrambled eggs, another with unleavened wheat flour, and one with breadcrumbs!
So the procedure is quite simple:
- Spread the salty mixture over the scrambled eggs,
- Then roll in flour,
- Pass through the scrambled eggs again,
- Finish by dusting with breadcrumbs.
- Then repeat the process for all the snacks and fry in a pan with enough oil to cover the snack.
- Finally, let the oil heat up (you can test it with a small piece of dough), then fry the savouries one to three at a time until golden brown.
Agora que você fez essa Massa para salgados fritos, não perca a chance de seguir arrasando na cozinha, fique ligado(a) nas nossas mais recentes receitas!
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