Desvende o segredo da praticidade e sabor com a Massa para Salgados Fritos de apenas 2 ingredientes. Prepare-se para uma receita simples e incrivelmente versátil. Com apenas farinha de trigo e água, você pode criar uma massa perfeita para fritar seus salgados favoritos. Basta misturar os ingredientes até obter uma consistência homogênea e moldável. Essa massa é ideal para coxinhas, bolinhos de queijo, risoles e muito mais. Fácil de preparar e com resultados surpreendentes, essa receita vai te conquistar. Seja para um lanche rápido ou para receber convidados, essa massa para salgados fritos é a solução perfeita. Solte sua criatividade na cozinha e desfrute de salgados crocantes e deliciosos feitos com apenas 2 ingredientes.
Ingredients:
- 250 grams traditional unleavened wheat flour
- 1 carton of cream (200 grams).
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Modo de preparo: Massa para salgados fritos
First put the flour in a bowl, add the cream and mix well.
Then spread some flour on a worktop, pour in the dough and knead until it is smooth and slightly sticky to the touch.
Then wrap the dough in plastic wrap and let it rest while you separate and prepare the fillings to your liking.
Assembly:
First of all, open the dough into the thinnest rectangular shape possible, then cut the dough into the shape and size you have chosen for the savouries.
In fact, I based my cuts on a sausage, because I made my snacks in the form of rolls.
Then make the cuts, gather up the leftover dough and roll it out again to make the most of it.
Finally, add the filling and close the dough with the help of a clasp or fork. In the case of the roll-ups, simply roll them up and close the edges by pressing them together with your fingers.
I made my salted sausages, mixed sausages and chicken.
Finally, with the snacks stuffed and sealed, let's breaded and fried...
We'll need a bowl with 3 scrambled eggs, another with unleavened wheat flour, and one with breadcrumbs!
So the procedure is quite simple:
- Spread the salty mixture over the scrambled eggs,
- Then roll in flour,
- Pass through the scrambled eggs again,
- Finish by dusting with breadcrumbs.
Then repeat the process for all the snacks and fry in a pan with enough oil to cover the snack.
Finally, let the oil heat up (you can test it with a small piece of dough), then fry the savouries one to three at a time until golden brown.
Finally, did you like this recipe?
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