Pizza dough is the foundation of one of gastronomy's most beloved delicacies. Made with flour, water, yeast and a touch of olive oil, this versatile base becomes a canvas for culinary creativity. Its preparation process, which involves kneading and letting it rise, creates a texture that is soft on the inside and crunchy on the outside. With its versatility, you can choose sweet or savory fillings, transforming the dough into an explosion of flavors. Each bite is a journey of pleasure, bringing together fresh ingredients and Italian tradition in an irresistible feast for the palate.
Ingredients
- 1 kg of wheat flour
- 20 g Instant Dry Yeast,
- 25 g sugar
- 30 g salt
- 50 ml oil
- 480ml warm water
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to make pizza dough
In a large bowl, add the yeast, sugar and some water. Mix well to dissolve the yeast.
Add the rest of the water and salt. Mix.
Add all the oil and gradually add the flour until the dough starts to come loose from your hands.
Then transfer the dough to a worktop and knead until it is very soft and completely smooth for about 20 minutes.
Then divide the dough into balls of approximately 450 g and leave to rise until it has doubled in volume.
Cover with a cloth.
On a lightly floured worktop, roll out the dough with the help of a rolling pin, starting from the center towards the edges so that it is round and has slightly overhanging edges.
Finally, add the sauce of your choice and your favorite filling and bake in a preheated oven at 180 degrees for about 20 minutes or until the dough is baked and the edges are golden brown.
Then serve your Pizza Dough.
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