A Massa de pastel com apenas 2 ingredientes redefine a conveniência culinária. Com farinha e água, essa receita descomplicada se transforma em discos finos e prontos para serem recheados. A simplicidade do processo não compromete a qualidade; pelo contrário, oferece uma textura delicada e crocante após frita. Versátil, essa massa permite explorar recheios doces ou salgados, se adaptando a todos os paladares. Seja para um lanche rápido, festas ou um jantar descomplicado, essa Massa de Pastel é a prova de que a culinária deliciosa pode ser alcançada com o mínimo de ingredientes e esforço. Massa de pastel
INGREDIENTS
- 2 cups wheat flour
- 100 ml heavy cream (or until smooth)
- filling of your choice
- salt to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Put the flour in a bowl.
Then gradually add the cream.
Then roll out the dough with a rolling pin and cut into the desired shape.
Finally, fill to taste.
Then close the pastries and fry in the oil until golden brown.
Finally, serve your 2-ingredient pastry.
Next, I'll leave you with a suggested filling:
FILLING:
- 1 kg cooked and shredded chicken breast
- 6 tablespoons of wheat flour
- 2 cartons of catupiry cheese
- 1 tablespoon green smell
- 2 tablespoons of oil
- 1 tablespoon black pepper
- Salt to taste
Heat the oil in a pan, add the cooked and shredded chicken breasts, salt, pepper and green peppercorns and sauté.
Then dissolve the flour in a little water and add it to the mixture, then add the catupiry until it thickens.
Then leave to cool and place portions of the filling on the dough.
Dobre, aperte as extremidades para unir as 2 partes e leve para fritar, em gordura bem quente.
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