Pancake batter is the perfect base for creating a multitude of flavors and combinations. Its light and fluffy texture envelops the most varied fillings, from the traditional to the most creative. With it, you can explore different ingredients and spices, turning each pancake into a gastronomic surprise. Whether sweet or savory, pancake batter is versatile and easy to prepare. It allows each bite to be an explosion of flavors and a unique experience. Pancakes are an invitation to try new combinations and delight the palate with every bite.
Ingredients
- 2 cups unleavened wheat flour
- Two cups of milk
- 2 eggs
- For salted pasta: salt to taste
- For sweet dough: 1 tablespoon sugar
- Enough oil to grease
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to make the pancake batters
Blend the flour, milk, eggs and salt for savoury dough or sugar for sweet dough.
Then, heat the oil in a frying pan, just enough to prevent the pasta from sticking, pour in 1 ladle of beans from the pasta and let it brown.
The dough is ready to be flipped when it releases from the pan. Then turn it over and let it brown on both sides.
Finally, remove and set aside on a plate and add the filling of your choice.
Suggestions: ground beef, chicken, ham and cheese, ricotta cream with spinach or other fillings of your choice for the savory pancake and banana with cinnamon, guava jam with ricotta, chocolate with strawberries, nutella (the kids love it!) for the sweet pancake.
Use your creativity to prepare various fillings.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
