O nhoque caseiro é uma ótima opção para quem quer preparar uma refeição saborosa e caseira, sem gastar muito tempo na cozinha. Além disso, você pode adicionar diferentes ingredientes na massa, como ervas frescas ou queijos ralados, para dar um toque especial ao prato. Massa de nhoque caseiro
INGREDIENTS
- 1 pinch of salt
- 4 eggs 1 tablespoon grated cheese
- 4 tablespoons of wheat flour
- 1 glass of milk
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION Homemade gnocchi pasta
Dissolve the flour in the salted milk and bring to the boil.
Then let it cool and knead it with the eggs and grated cheese.
Then make some dumplings, cutting off pieces of between 3 cm and 4 cm.
Finally, cook them in lightly salted boiling water.
When they come to the surface, they are cooked.
Once drained, place them on a plate and serve your homemade gnocchi with tomato sauce or bolognese sauce.
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