Gente que tal aprender a fazer essa super receita de Massa de nhoque caseiro com apenas 4 ingredientes que fica super gostoso e muito fácil, que tal fazer ainda hoje? Então vem conferir essa receita e me diz o que achou.
Massa de nhoque caseiro
Preparation Time: 60 minutes
Performance: 4 servings
INGREDIENTS
- 1 pinch of salt
- 4 eggs 1 tablespoon grated cheese
- 4 tablespoons of wheat flour
- 1 glass of milk
- Half a kilo of potatoes
PREPARATION METHOD
- First, to make this gnocchi, mix the flour in the salted milk and bring to the boil.
- Then let it cool and mash it with the eggs, grated cheese and boiled potatoes.
- Then make some dumplings, cutting off pieces of between 3 cm and 4 cm.
- Finally, cook them in lightly salted boiling water.
- When they come to the surface, they are cooked.
- Once drained, place them on a plate and serve your homemade gnocchi with tomato sauce or bolognese sauce.
Agora que você fez essa Massa de nhoque, não perca a chance de seguir arrasando na cozinha. Fique ligado(a) nas nossas mais recentes receitas!
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