Eu adoro fazer essa Massa de Empada Super Leve e Deliciosa! Com um processo de preparo incrivelmente fácil e ingredientes simples, essa massa é perfeita para quem quer uma sobremesa ou lanche gostoso e prático. Não perca a oportunidade de experimentar essa delícia e surpreender seus amigos e familiares. Faça essa receita incrível agora!
INGREDIENTS
- 1 cup butter
- 1/2 cup oil
- 3 yolks
- 1 cup milk
- 2 tablespoons yeast
- Salt to taste
- 4 cups wheat flour
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION Plain pie crust
Combine all the ingredients in a bowl, except the flour and one egg yolk. Then stir until well mixed.
Then gradually add the wheat flour, stirring constantly until it becomes firm.
Then pour it onto a flat surface (without kneading) until it stops sticking to your hands. Then, if it's still greasy, add more flour
Then, place the dough in a pie tin, cut it out and place it so that there is dough on the outside, so that you can close it, add the desired filling, close it tightly around the edges.
Finally, brush the egg yolk on top and bake in a preheated oven until golden brown.
Serve your simple pastry.
Finally, did you like this recipe?
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