A empada é um salgado que agrada a muitos paladares. Se você gosta de cozinhar e quer preparar essa delícia em casa, saiba que a massa de empada é bem fácil de fazer. Confira a receita simples abaixo:
Massa de empada simples
Preparation Time: 30 Minutes
Performance: 6 servings
Advertising
INGREDIENTS
- 1 cup butter
- 1/2 cup oil
- 3 yolks
- 1 cup milk
- 2 tablespoons yeast
- Salt to taste
- 4 cups wheat flour
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Primeiramente para fazer essa massa, junte todos os ingredientes em uma bacia, menos a farinha e uma gema de ovo.
- Então, mexa até misturar bem.
- Then gradually add the wheat flour, stirring constantly until it becomes firm.
- Then pour it onto a flat surface (without kneading) until it stops sticking to your hands. Then, if it's still greasy, add more flour
- Then, place the dough in a pie tin, cut it out and place it so that there is dough on the outside, so that you can close it, add the desired filling, close it tightly around the edges.
- Finally, brush the egg yolk on top and bake in a preheated oven until golden brown.
- Por fim sirva sua Massa de empada simples.
Finally, did you like this recipe?
So, take the opportunity to add more flavor to your days. Visit our social networks! We have then Pinterest, our Facebook and the Instagram, finally the Youtube! So, make many more recipes, they are so good!
