A massa de empada é uma das bases mais versáteis da culinária. Ela é utilizada em diversas receitas, desde empadinhas, mini quiches até tortas salgadas e doces. Feita com poucos ingredientes, a massa de empada é fácil de preparar e pode ser congelada para ser utilizada posteriormente.
INGREDIENTS
- 1 cup butter
- 1/2 cup oil
- 3 yolks
- 1 cup milk
- 2 tablespoons yeast
- Salt to taste
- 4 cups wheat flour
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION Plain pie crust
Combine all the ingredients in a bowl, except the flour and one egg yolk. Then stir until well mixed.
Then gradually add the wheat flour, stirring constantly until it becomes firm.
Then pour it onto a flat surface (without kneading) until it stops sticking to your hands. Then, if it's still greasy, add more flour
Then, place the dough in a pie tin, cut it out and place it so that there is dough on the outside, so that you can close it, add the desired filling, close it tightly around the edges.
Pincele a gema por cima e leve ao forno pré-aquecido até dourar.
Por fim sirva sua Massa de empada simples.
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