Making homemade pasta is a ritual that transcends cooking, it's an invitation to tradition and a love of cooking. Mixing simple ingredients - flour, eggs, water and salt - a dough is formed that transforms under the skillful touch of the hands. The almost therapeutic process creates a unique texture, revealing the effort and care invested. Whether you're making fresh pasta for a succulent lasagna or an al dente fettuccine, the magic lies in the connection with tradition and the satisfaction of tasting something made with dedication and passion, a true testament to artisanal gastronomic pleasure.
HOMEMADE DOUGH FOR SAVORY SNACKS
INGREDIENTS
- 2 cups of wheat flour
- 1 cup of water
- 2 tablespoons butter or vegetable oil
- 1 teaspoon salt
- Stuffing of your choice (meat, cheese, chicken, hearts of palm, etc.)
- Oil for frying
PREPARATION METHOD
- In a saucepan, first heat the water, butter (or oil) and salt until it boils.
- Then remove the pan from the heat and add the flour all at once. Stir quickly until a homogeneous dough forms.
- Return the pan to a low heat and continue stirring for a few minutes to cook the pasta. It should come away from the bottom of the pan.
- Transfer the dough to a floured surface and leave to cool slightly.
- Knead the dough until it is soft and pliable.
- Roll out small portions of the dough into disks.
- Place the filling in the center of each disc.
- Fold the dough over the filling to form a semicircle and press the edges together to seal.
- Heat the oil in a deep pan and fry the snacks until golden brown.
- Drain on paper towels and serve hot.
This versatile dough makes delicious, homemade snacks. Experiment with different fillings to vary the flavors and surprise your guests on any occasion.
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