A manteiga caseira, feita com apenas 2 ingredientes, é um verdadeiro tesouro culinário. Com sua textura cremosa e sabor inigualável, encanta os paladares mais exigentes. Cada pedaço revela o resultado do trabalho artesanal, onde a simplicidade se transforma em uma iguaria sublime. A manteiga caseira é a combinação perfeita entre a suavidade do creme de leite e a pitada de sal, resultando em um produto rico e saboroso. Seja para acompanhar pães frescos, dar um toque especial nas receitas ou simplesmente degustar pura, a manteiga caseira é um deleite que nos leva de volta às tradições culinárias, proporcionando uma experiência única e deliciosa.
Ingredients Homemade butter with
- Sour cream: 500ml
- Salt to taste; you can add herbs to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Preparation
Put the cream in a blender and blend until you get a butter-like paste.
Then turn the appliance off a few times and shake the glass with your hands to make sure the mixture is thoroughly mixed.
Then pass it through a strainer to separate the whey from the milk: what's left is your butter.
Finally, season to your taste with salt (Himalayan or other) and your favorite herbs. For health reasons, you can leave out the salt.
Then, if you can, place the butter on baking paper or parchment paper and press it down with the back of a spoon so that more whey can come out.
Store it in the fridge, tightly sealed, and consume your homemade butter within 10 days.
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