Preparar manteiga caseira com apenas dois ingredientes é uma experiência encantadora. O resultado final é uma manteiga cremosa e saborosa, que derrete na boca. Sua cor amarelada e textura macia são um convite ao prazer gastronômico. A manteiga caseira adiciona um toque especial a diversas receitas, desde pães frescos até panquecas douradas. Com seu aroma suave e sabor delicado, é um ingrediente versátil que pode ser usado tanto na culinária do dia a dia quanto em ocasiões especiais. Criar sua própria manteiga é um ato de amor pela cozinha, trazendo um sabor autêntico aos pratos.
Ingredients Homemade butter with
- Sour cream: 500ml
- Salt to taste; you can add herbs to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Preparation
Put the cream in a blender and blend until you get a butter-like paste.
Then turn the appliance off a few times and shake the glass with your hands to make sure the mixture is thoroughly mixed.
Then pass it through a strainer to separate the whey from the milk: what's left is your butter.
Finally, season to your taste with salt (Himalayan or other) and your favorite herbs. For health reasons, you can leave out the salt.
Then, if you can, place the butter on baking paper or parchment paper and press it down with the back of a spoon so that more whey can come out.
Store it in the fridge, tightly sealed, and consume your homemade butter within 10 days.
Finally, did you like this recipe?
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