This recipe for Manjar dos Deus with Plum Syrup is incredible, very easy to make and delicious, I always make it here at home, you have to make it there too, I got the recipe to share with you, check it out below.
Ingredients:
TO HANDLE IT:
- 1 liter of whole milk
- 1 glass of coconut milk
- 150g shredded coconut
- 8 tablespoons of cornstarch
- 6 tablespoons of sugar
FOR THE SYRUP:
- 200g prunes
- 2 glasses of water
- 8 tablespoons of sugar
First, sort out the ingredients for your Manjar dos Deuses with Plum Syrup.
Next, dissolve the cornstarch in the whole milk in a saucepan with the coconut milk, grated coconut and sugar.
Then put it on a medium heat and stir for 10 minutes until it thickens and looks like porridge.
Then pour the custard mixture into an oiled pudding dish and leave to cool.
Then set aside in the fridge for 2 hours until firm.
So, let's prepare the plum syrup. Put the sugar and water in a saucepan over the heat and let it turn to caramel.
When it boils, add the plums and leave for 2 minutes, then turn off.
Finally, when the coconut pudding has set, unmold it onto a plate and dip it in the cooled syrup.
Then put it in the fridge to chill and it's delicious.
So, your recipe for Manjar dos Deus with plum syrup is ready, enjoy.
See also:
Simple Cake with Maisena
Powdered milk pudding
Flatbread pizza
Chocolate Crepioca
Creamy rice pudding
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