This recipe for creamy fried cassava is very tasty and easy to make, so come and see how it's prepared and let me know what you think of it.
CREAMY FRIED CASSAVA
Preparation Time: 60 Minutes
Performance: 90 servings
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INGREDIENTS
- 1 kg of peeled, washed and chopped cassava
- 2 sachets (9g each) of bouillon powder (can be chicken, vegetable or meat)
- Oil for frying
This recipe is very simple to prepare and I'm sure that if you follow our step-by-step instructions, you'll be able to make it and it will be delicious.
PREPARATION METHOD
- Place the cassava pieces in a pressure cooker. Then cover with water and bring to the boil, cooking until soft.
- Then drain, remove the fiber from the center and mash while still hot with a fork.
- Then mix in the stock powder. Place in a baking dish (30 cm x 20 cm) greased with oil or olive oil.
- Compress well with your hands. Then place in the freezer for 20 minutes.
- Finally, remove the pieces and mark them with a knife to the size you prefer (the size I made yielded 96 pieces).
- Put back in the freezer for another 20 minutes.
- Fry the pieces in hot oil in small portions until golden brown.
- Serve your creamy fried cassava afterwards.
NOTE: Leftovers that have not been fried can be stored in freezer-safe containers.
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