Today I'm going to teach you how to make a wonderful and very easy side dish. Pressure-cooker mayonnaise with vegetables is very quick and tastes perfect, an incredible dish to make for Sunday lunch and enjoy to the full. So I'm going to show you step by step how to make this recipe perfectly and guarantee a fantastic mayonnaise.
Preparation time: 40 minutes
Servings: 6 servings
INGREDIENTS
Mayonnaise
- 3 tablespoons of lemon juice
- Salt and pepper to taste
- 200 grams of boiled, peeled and chopped potatoes
- 1/2 cup oil
- 2 hard-boiled eggs
- 1 tablespoon mustard sauce
- 2 raw eggs
- 2 cloves of garlic
Vegetables
- 4 cups diced potato seasoned with 1 drizzle of olive oil, 1/2 sachet of vegetable seasoning and salt and pepper to taste
- Chopped parsley to taste
- 2 cups diced carrots seasoned with 1 drizzle of olive oil, 1/2 sachet of vegetable seasoning and salt and pepper to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, for the mayonnaise sauce, put all the ingredients except the oil in a blender and blend very well.
- Then slowly add the oil while the blender is still running until it reaches a creamy consistency.
- Then pour into a container and leave in the fridge.
- Meanwhile, for the vegetables, we'll put the potatoes and carrots in a pressure cooker and keep it closed over medium heat, cooking for 4 minutes after the pressure starts.
- Then turn off the heat, let the pressure come off naturally and pour the vegetables into a bowl.
- Finally, pour the mayonnaise sauce over the top, sprinkle with parsley, mix everything together and leave to chill in the fridge.
- Serve chilled and enjoy.
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