Desfrute do prazer irresistível de uma “Carne Assada na Panela de Pressão” que derrete na boca. Esta técnica culinária revolucionária transforma cortes robustos em tenros pedaços em poucos minutos. Ao selar os sucos e aromas, a panela de pressão cria uma maciez inigualável. O segredo reside na combinação perfeita de temperos, como alho, cebola e ervas, que infundem a carne com sabores ricos. O resultado é uma carne suculenta e repleta de sabor, pronta para ser apreciada em família. Esta abordagem eficiente proporciona um prato saboroso, economizando tempo sem comprometer a qualidade e a maciez que todo apreciador de carne busca.
How to make pot roast
Let's make this tender and juicy pressure cooker roast beef recipe with the following ingredients: beef stock, butter, pork tenderloin, water, spices such as bay leaf and rosemary that give the dish an incredible flavor and mini onions. As the recipe title says, it's cooked in a pressure cooker, which will make it very tender and tasty. The special thing about this recipe is that it is browned in butter rather than oil, highlighting the delicious taste and smell of this pot roast. You can accompany it with a delicious mashed potato and white rice. Make this pressure cooker roast today and get lots of compliments!
Ingredients for the pot roast recipe
- 2 cups boiling water
- 700g beef tenderloin
- 1/2 cup butter
- 1 tablet of beef stock
- 500g mini onions
- 2 bay leaves
- 1 sprig of rosemary
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare
- First take a pressure cooker and melt the butter over a medium heat.
- Add the meat and fry until golden brown on all sides.
- Add the water and beef stock.
- Close the pressure cooker and cook for 20 minutes (counting from the moment the cooker starts to sizzle).
- Remove the pan from the heat and carefully release the pressure.
- Logo após abrir a panela, adicione a cebola mini, o alecrim e as folhas de louro.
- Now cook with the pan off for another 15 minutes or until the meat is very tender.
- Transfer it to a serving dish and serve it warm with white rice and a mashed potato of your choice (potatoes, cassava or yucca). Enjoy!
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