This recipe for pressure-cooked sausage noodles is perfect for making for lunch when you're short on time. It's a very quick recipe to make and has an incredible flavor that will surprise you. So, below I'll show you step by step how to make this dish perfectly and guarantee very tasty noodles.
Preparation time: 20 minutes
Servings: 6 servings
INGREDIENTS
- 500 grams of tomato sauce
- 200 grams of cream cheese
- Chopped green pepper
- 300 grams of finely grated prato cheese
- 500 grams of penne or other short pasta
- 1 tablet of bacon stock
- 1 liter of water
- 500 grams of sliced sausage
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, put the pasta, stock pot, water, tomato sauce and sausage in a pressure cooker and mix well.
- Then close the pot and cook over medium heat for 7 minutes after the pressure starts.
- Then let the pressure release naturally, add the ricotta, cheese and green smell and mix well.
- Finally, serve and enjoy.
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