If you're looking for a practical and delicious recipe for lunch or dinner today, you need to try Roast Sirloin. This recipe is perfect for those looking for a complete meal, with flavor and practicality, since everything is prepared in a single pan. The loin is juicy and tasty, and best of all, it's very easy to make at home! With just a few ingredients and a little time in the oven, you can prepare this delicious meal and surprise all your family and friends. So don't waste any more time and try Roast Sirloin today - a perfect recipe for any occasion!
ROASTED LOIN
INGREDIENTS
- 1.5 kilos of pork loin
- 4 cloves of garlic
- 1 teaspoon thyme
- 1 teaspoon sweet pepper
- 1 teaspoon rosemary
- salt and pepper to taste
- olive oil to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First prepare the seasoning. Place the thyme, rosemary, sweet paprika, chopped garlic and a drizzle of olive oil in a bowl. Mash until it's all together.
Then place the aluminum foil on a baking sheet. Place the loin on top without mincing it. Now, with the help of a spoon, put the seasoning on the back. Cover well. Then add salt and pepper on top.
Then cover the loin with aluminum foil.
Place the baking sheet with the covered loin in the oven, preheated to 200ºC. It will be cooked in about 45 minutes.
Remove and leave to rest for 5 minutes. Then remove the foil, cut into slices and serve with white rice, salad and mayonnaise, or one of them.
Tip: If you want it to be browner, leave it in the oven for a few more minutes without the foil.
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