Spinach, Mushroom and White Sauce Lasagna Simply Divine

Spinach, Mushroom and White Sauce Lasagna is a symphony of flavors that transcends traditional cuisine. Each layer reveals the harmonious union of fresh spinach, golden mushrooms and a decadent blend of white sauce. The spinach, enriched with the depth of the mushrooms, lends an earthy touch, while the white sauce, silky and fragrant, envelops each sheet of pasta in indulgence. In this way, each bite is a celebration of the careful fusion of these ingredients, transforming lasagna into a sublime gastronomic experience. An ode to comfort food, this lasagna is an expression of love for the art of cooking.

SPINACH LASAGNA

INGREDIENTS

For the lasagna noodles:

• 9 sheets of pre-cooked lasagna pasta

For the spinach and mushroom filling:

• 300g fresh spinach, washed and chopped
• 200g mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste
• Nutmeg to taste

White sauce:

• 3 tablespoons of butter
• 3 tablespoons of wheat flour
• 3 cups of milk
• Salt, pepper and nutmeg to taste

Assembly:

• 1 1/2 cups grated mozzarella cheese
• 1/2 cup grated parmesan cheese

PREPARATION METHOD

1. Preparing the filling:

1. In a frying pan, sauté the onion and garlic in olive oil until golden brown.
2. Then add the sliced mushrooms and cook until golden.
3. Add the chopped spinach and cook until wilted.
4. Season with salt, pepper and nutmeg. Set aside.

2. Preparing the White Sauce:

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and stir until the mixture is smooth.
3. Gradually add the milk, stirring constantly to avoid lumps.
4. Cook until the sauce thickens. Season with salt, pepper and nutmeg to taste.

3. Assembly:

1. First preheat the oven to 180°C.
2. Then spread a thin layer of white sauce on a baking sheet.
3. Place a layer of lasagna sheets on top.
4. Add half of the spinach and mushroom filling.
5. Pour some of the white sauce over the filling.
6. Repeat the layers until you finish with a layer of white sauce.
7. Finally, sprinkle mozzarella and grated Parmesan over the last layer.

4. Bake:

1. Cover with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes, or until golden brown.

5. Serve:

1. Finally, leave to rest for a few minutes before slicing and serving.

This spinach, mushroom and white sauce lasagna is a delicious and comforting option, perfect for sharing at family gatherings or special occasions.

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