This is stuffed kibbeh, a delicious recipe for your dinner, don't waste any more time and come and learn, see below
OVEN STUFFED KIBBEH
INGREDIENTS
- 3 medium tomatoes, sliced
- 1 cup chopped fresh mint
- 250 grams of cream cheese
- 1 lemon
- 4 tablespoons of olive oil
- 1 teaspoon oregano
- 1 teaspoon black pepper
- salt to taste
- 250 grams of raw kibbeh wheat
- 500 grams of ground beef
- 1 medium onion, chopped
- 1 medium onion, sliced
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, let the wheat hydrate in hot water for 2 hours, drain and set aside in a bowl.
Then mix the wheat with the minced meat, chopped onion, mint, lemon juice, pepper and salt to taste until well combined.
Then place half on a greased baking sheet and flatten the kibbeh, spreading it out over the entire baking sheet.
So, place the filling on top, the sliced onion and tomato, then drizzle with olive oil, sprinkle the oregano and salt, also add the cream cheese and spread.
Then cover with the rest of the kibbeh dough.
Finally, bake in the oven at 180 degrees for 40 minutes until golden brown.
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