Este Bolo de milho cremoso é um bolo super levinho e bem fácil de fazer, basta juntar os ingredientes, bater e assar, ótimo para fazer a qualquer hora do dia. Em seguida, vem conferir o modo de preparo dessa delicia e depois me diz o que você achou da receita.
BOLO DE MILHO CREMOSO
Corn cake, also known as bolo de fubá (cornmeal cake), is a type of cake in which the main ingredient is corn, which can be creamed green corn or corn flour, also known as fubá (cornmeal). It is a traditional dish in Brazilian cuisine. Above all, corn is a food consumed all year round, and we can make delicious recipes with it, including this delicious Corn Cake.
Preparation Time: 20 Minutes
Performance: 1 small cake
INGREDIENTS
- 04 eggs
- 1/2 can of oil (use the can of corn to measure the oil)
- 10 tablespoons of millet (pre-cooked cornflakes)
- 01 (American) glass of sugar (I used half a glass)
- 01 tablespoon baking powder
- 01 lata de milho com água
- One can of condensed milk
- 01 glass of coconut milk (200ml)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Primeiramente, junte todos os ingredientes e bata todos no liquidificador.
- Em seguida, unte uma forma e despeje a mistura.
- Então, asse em forno pré aquecido (180°C) por cerca de 40 minutos.
- Finally, serve your creamy corn cake with a filling.
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