Roast goulash, with its tender meat and rich sauce, is an explosion of flavor. When combined with the freshness of cherry tomatoes, the crunch of lettuce and the touch of dill, it creates an amazing culinary symphony. Goulash, with its roots in Central Europe, is a classic slow-cooked meat dish, and when roasted, its texture becomes even more inviting. The small, juicy cherry tomatoes add sweetness and liveliness, while the lettuce provides a refreshing contrast. Dill, with its mild, herbaceous aroma, ties these elements together into a truly exceptional dining experience.
Preparing roast goulash with cherry tomatoes, lettuce and dill is a delicious way to combine flavors. Here's a recipe for that meal:
INGREDIENTS
For the roast goulash:
- 500g of beef or pork, cut into pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons of cooking oil
- 2 tablespoons paprika (sweet or spicy, to taste)
- 1 teaspoon cumin powder
- Salt and pepper to taste
- 1 cup beef stock
- 2 tablespoons of tomato sauce
- Chopped fresh dill for garnish
For the salad:
- Fresh lettuce, washed and torn
- Cherry tomatoes
- Chopped fresh dill
- Vinaigrette (olive oil, vinegar, salt and pepper to taste)
PREPARATION METHOD
1. Preparing the Goulash:
- Heat the oil in a large saucepan over medium heat. Add the onion and garlic and sauté until soft.
- Add the cut meat and brown it until it is seared on all sides.
- Sprinkle the paprika and cumin over the meat and stir to distribute well.
- Then pour the beef stock and tomato sauce into the pan. Season with salt and pepper to taste.
- Reduce the heat, cover the pan and cook for about 1 to 1.5 hours, or until the meat is tender and the sauce has thickened.
2. Preparing the salad:
- In a bowl, mix the lettuce, halved cherry tomatoes and fresh dill.
- Then prepare a simple vinaigrette by mixing olive oil, vinegar, salt and pepper to taste. Drizzle the vinaigrette over the salad.
3. Assembly:
- Finally, serve the goulash hot, sprinkled with chopped fresh dill.
- Serve with a salad of lettuce, cherry tomatoes and dill.
This dish is a celebration of rich, fresh flavors. In this way, the roasted goulash with the softness of dill is balanced by the crunchy and refreshing salad. A satisfying and delicious meal to enjoy.
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