A symphony of seasonal flavors comes to life in 'Pumpkin Gelomel with Latte Spice and Whipped Cream'. The freshness of pumpkin puree merges with the soft sweetness of honey, accentuated by spices such as cinnamon, nutmeg and ginger. The result is a frozen gelomel, an explosion of tastes in every bite. Topping off this delight, homemade whipped cream adds a texture and flavor that takes the dessert to a whole new level. The result? A captivating culinary experience that brings the warmth of autumn to every spoonful, a celebration of the season in the form of sophisticated sweetness.
INGREDIENTS
For the pumpkin jelly:
- 2 cups pumpkin puree
- 1/2 cup honey
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon powdered ginger
- Pinch of clove powder
For the whipped cream:
- 1 cup fresh cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
PREPARATION METHOD
Preparing the pumpkin gelomel:
- In a saucepan over medium heat, first combine the pumpkin puree, honey, cinnamon, nutmeg, ginger and cloves. Then stir well until smooth and heat the mixture for a few minutes.
- Allow the mixture to cool and then pour it into ice cube trays or small molds.
- Finally, put it in the freezer for a few hours or until the gelomel is completely frozen.
Preparing the whipped cream:
- In the bowl of a mixer, beat the fresh cream until it begins to thicken.
- Add the icing sugar and vanilla extract. Continue beating until the whipped cream forms stiff peaks.
Assembly:
- Remove the pumpkin jelly from the freezer and unmold.
- Serve the gelomel in individual bowls and top with a generous spoonful of homemade whipped cream.
- If you wish, you can sprinkle a little cinnamon or nutmeg on top to decorate.
"Pumpkin Gelomel with Latte Spice and Whipped Cream" is a unique dessert that combines autumn flavors with the sweetness of honey, spices and the creaminess of whipped cream. It's a delicious way to celebrate the season and surprise palates with an unusual experience.
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