Treat yourself to the irresistible Easy Creamy Chocolate Fudge, an explosion of flavor in every bite. This easy-to-make fudge combines rich dark chocolate with the smoothness of condensed milk and a touch of vanilla, resulting in an incredibly creamy texture. If desired, add nuts for extra crunch. With this uncomplicated recipe, you'll be just a few steps away from tasting a piece of heaven in fudge form. Creamy Chocolate Fudge is the perfect dessert to satisfy your sweet tooth and surprise your friends and family. Don't miss out!
INGREDIENTS
- 400g semi-sweet chocolate
- 1 can (395g) condensed milk
- 1/4 cup (60g) butter
- A pinch of salt
- 1 teaspoon vanilla extract
- 1/2 cup (60g) chopped walnuts (optional)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, prepare a square baking dish (approximately 20x20cm) by lining it with baking paper. Leave a remnant of paper on the sides to make it easier to remove the fudge once it's ready.
- Then, in a heavy-bottomed saucepan, add the chopped semi-sweet chocolate and the butter. Melt over a low heat, stirring constantly to prevent the chocolate from burning.
- Then, as soon as the chocolate and butter are completely melted, add the condensed milk and continue stirring.
- Then add a pinch of salt and the vanilla extract. Stir well until all the ingredients are incorporated. This will ensure that your fudge has a balanced taste.
- If you choose to add chopped walnuts for a touch of crunch, this is the time. Mix the nuts into the fudge mixture until they are evenly distributed.
- Pour the fudge mixture into the prepared baking dish. Use a spatula to level the surface and make it even.
- Now cover the baking sheet with parchment paper or plastic wrap and refrigerate for at least 2 hours. During this time, the fudge will harden and become creamy.
- After the cooling time has elapsed, remove the pan from the fridge. Use the wax paper on the sides to lift the fudge out of the pan and place it on a flat surface.
- Finally, cut the fudge into pieces of the desired size. You can choose squares, rectangles or any shape you like.
- Now all you have to do is enjoy your delicious creamy chocolate fudge. Enjoy!
Finally, did you like this recipe?
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