Frying EGGS WITHOUT THEM STICKING to the pan, learn the SECRET

 

 

 

 

 

Fritando OVO SEM GRUDAR na panela, aprenda o SEGREDO

Have you ever managed to fry an egg without it sticking to the pan? Come learn here on the website how to make this delicious dish

Fried Egg

Curiosidades: Sabe-se que o Ovo vem sendo consumido pelos humanos ao longo de milhares de anos. Os mais consumidos são os de galinhas, depois os de codorna e de pata. A casca tem uma importante fonte de cálcio, mas o que é mais consumido são as claras e as gemas. Os ovos são considerados habitualmente como alimento saudáveis, completos e de boa digestão, além de alto valor nutritivo, traz muita energia para o corpo. O engraçado é que a cor dos ovos, que pode ser branco ou marrom, é de caráter genético da galinha.

Preparation Time: 5 Minutes

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Let's follow the steps below

  1. Choose a pan of your choice, it doesn't have to be a frying pan, if you don't have one
  2. Preheat over medium heat
  3. Add a spoonful of soybean oil, you can also use butter, coconut oil, or any other oil of your choice.
  4. Then spread a little salt on the bottom of the pan (this is the secret to preventing sticking)
  5. Break the egg into a separate container such as a cup.
  6. Then throw the egg into the pan.
  7. When the edges turn white, cover the pan with a lid.
  8. Wait for about 2 minutes and see if the yolk is at the consistency you like, soft or hard; for a harder yolk, leave it a little longer.
  9. Then, remove the egg from the pan with the help of a spatula.
  10. And your egg will be ready!

You may also like Boiled Eggs in Tomato Sauce

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