Have you ever managed to fry an egg without it sticking to the pan? Come learn here on the website how to make this delicious dish
Fried Egg
Fun facts: It is known that humans have been consuming eggs for thousands of years. The most commonly consumed eggs are those from chickens, followed by quails and ducks. The shell is an important source of calcium, but the most commonly consumed eggs are the whites and yolks. Eggs are generally considered to be healthy, complete and easily digestible foods. In addition to having a high nutritional value, they provide a lot of energy for the body. The funny thing is that the color of the eggs, which can be white or brown, is a genetic trait of the hen.
Preparation Time: 5 Minutes
Let's follow the steps below
- Choose a pan of your choice, it doesn't have to be a frying pan, if you don't have one
- Preheat over medium heat
- Add a spoonful of soybean oil, you can also use butter, coconut oil, or any other oil of your choice.
- Then spread a little salt on the bottom of the pan (this is the secret to preventing sticking)
- Break the egg into a separate container such as a cup.
- Then throw the egg into the pan.
- When the edges turn white, cover the pan with a lid.
- Wait for about 2 minutes and see if the yolk is at the consistency you like, soft or hard; for a harder yolk, leave it a little longer.
- Then, remove the egg from the pan with the help of a spatula.
- And your egg will be ready!
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