Have you ever managed to fry an egg without it sticking to the pan? Come learn here on the website how to make this delicious dish
Fried Egg
Curiosidades: Sabe-se que o Ovo vem sendo consumido pelos humanos ao longo de milhares de anos. Os mais consumidos são os de galinhas, depois os de codorna e de pata. A casca tem uma importante fonte de cálcio, mas o que é mais consumido são as claras e as gemas. Os ovos são considerados habitualmente como alimento saudáveis, completos e de boa digestão, além de alto valor nutritivo, traz muita energia para o corpo. O engraçado é que a cor dos ovos, que pode ser branco ou marrom, é de caráter genético da galinha.
Preparation Time: 5 Minutes
Let's follow the steps below
- Choose a pan of your choice, it doesn't have to be a frying pan, if you don't have one
- Preheat over medium heat
- Add a spoonful of soybean oil, you can also use butter, coconut oil, or any other oil of your choice.
- Then spread a little salt on the bottom of the pan (this is the secret to preventing sticking)
- Break the egg into a separate container such as a cup.
- Then throw the egg into the pan.
- When the edges turn white, cover the pan with a lid.
- Wait for about 2 minutes and see if the yolk is at the consistency you like, soft or hard; for a harder yolk, leave it a little longer.
- Then, remove the egg from the pan with the help of a spatula.
- And your egg will be ready!
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