This chicken with creamed corn gratin is an easy and tasty dish that can be prepared in just a few minutes. It's perfect for a quick meal or as an accompaniment to other dishes.
The chicken is covered with a layer of corn cream, which becomes deliciously crispy when baked in the oven. This dish can also be gratinexo by adding grated cheese on top before the final time in the oven.
For the recipe for Roast Chicken with Creamed Corn, we'll cook the chicken and set it aside. Next, we'll fry it with the spices, chicken and tomato sauce, then add the curd and stir well. Beat the cream with the corn in a blender. To assemble, place the chicken stew in the baking dish, then add the corn cream, cover with mozzarella cheese and bake in the oven for about 20 minutes. Now just serve.
INGREDIENTS
- 1 shredded chicken breast
- 1 whole onion, finely chopped
- 3 crushed garlic cloves
- 1 can drained green corn
- 1 sachet of tomato sauce
- 1 carton of cream
- 1 cup curd cheese
- salt and black pepper (to taste)
- 1 chicken stock cube
- 1 bay leaf
- 200g sliced mozzarella cheese
- 3 tablespoons of olive oil
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, cook the chicken breasts in water with a bay leaf and chicken stock.
- Then drain and shred the chicken breast. Set aside.
- Then heat the oil in a pan and brown the onion and garlic.
- Add the shredded chicken and fry to brown.
- Then add the ready-made tomato sauce, salt and pepper to taste and leave to simmer for about 5 minutes.
- Then turn off the heat, add the cream cheese and mix well.
- Then blend the cream and the drained green corn in a blender.
- Place the sautéed chicken followed by the corn cream in a glass dish.
- Cover with the mozzarella and bake in a preheated medium oven for about 20 minutes.
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