Frango com catupiry gratinado maravilhoso, cremoso, sabor indescritível. Não perca mais tempo e vem correndo ver, veja abaixo
Preparation Time: 60 Minutes
Performance: 8 servings
INGREDIENTS
- 2 peeled and seeded tomatoes
- Salt, black pepper
- Half a cup of oil
- 1 kg shredded cooked chicken breast
- 300 grams of catupiry
- 1 onion
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First cook the chicken in the pressure cooker for 30 minutes with 1/2 liter of water, then let it cool and shred it carefully, then take the remaining stock and set it aside.
Next, heat the oil in a pan, fry the onion and tomato and then add the chicken. Sauté a little and add the reserved stock.
When the chicken is dry, place some of the catupiry in a baking dish and put the chicken on top.
Take the rest of the catupiry and place it on top of the chicken and bake in the preheated oven until the catupiry has melted.
Your chicken with catupiry gratin is ready!
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