Farofa de cebola is a traditional and very tasty dish that is super easy to make and is usually served as a side dish. It's made from a mixture of fried onions and cassava flour, among other ingredients.
The recipe varies according to the region of Brazil, but farofa is still a delicious and tasty dish for any occasion.
How to make Onion Farofa
To make the Onion Farofa, melt the butter in a frying pan and sauté the onion until it wilts. Add the farofa and mix well. Add salt and mix. Check out the ingredients for this delicious recipe below.
Ingredients
- 2 sliced onions
- 500 gr of seasoned manioc flour
- 3 tablespoons of butter
- Salt to taste
The preparation of this recipe is very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.
How to prepare onion farofa
- Melt the butter in a pan and sauté the onion until it is very soft.
- Add the farofa and mix well.
- Add the salt and mix.
- Finally, serve the onion farofa and receive compliments from the whole family.
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