Descubra a magia culinária do “Pastel de 3 Ingredientes”, uma receita que celebra a simplicidade sem comprometer o sabor. Unindo farinha, água e sal, essa trindade culinária resulta em uma massa leve e crocante, pronta para abraçar seu recheio favorito. A facilidade da preparação permite que até os cozinheiros mais iniciantes conquistem a maestria do pastel. Seja doce ou salgado, o pastel se torna uma tela em branco, adaptável a uma variedade de sabores e preferências. Cada mordida é uma jornada de texturas e aromas, garantindo que o prazer simples da boa comida seja apreciado em sua forma mais autêntica.
To make this wonderful dish, you will only need frozen puff pastry, a filling of your choice (we suggest cheese and tomato) and seasonings to taste (dried oregano works very well).
The secret to a perfect pie is in the baking time: 10 minutes at the oven's very high temperature are enough to cook the dough inside while keeping the filling warm and melted. Enjoy!
How to make a 3-ingredient Pastry
To make the 3-ingredient Pastel, combine 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms. Then, place the dough on a smooth, floured surface and knead well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes. Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter). Then, place a portion of filling on each disc of dough, fold it in half in a half-moon shape and seal by pressing the edges with a fork. Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Check out the step-by-step instructions and ingredients for this delicious 3-ingredient Pastel recipe below.
INGREDIENTS
- 1 can of cream with whey (300 g)
- 2 ¼ cups (tea) of wheat flour (320 g)
- Salt to taste
- Filling to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Add 1 can of cream with whey, 2 ¼ cups (tea) of wheat flour, salt to taste and mix well until a homogeneous dough forms.
- Then, place the dough on a smooth, floured surface and knead it well with your hands. Then, wrap it in plastic wrap and refrigerate for 30 minutes.
- Using a rolling pin, roll out the dough very thinly and cut out discs (7 cm in diameter).
- Then, place a portion of filling on each disk of dough, fold in half into a half moon and close by pressing the edges with a fork.
- Finally, fry the pastries in hot oil until golden brown. Remove and drain on absorbent paper. Serve your three-ingredient pastries with.
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