Quentinho, esse pão de queijo fofinho, pode ser a estrela do café da manhã, lanchinho da tarde ou da lancheira das crianças, esse pão de queijo fofinho vai conquistar a família toda. E a boa notícia é que dá para fazer em casa de um jeito simples e rápido. Veja como:
CHEESE BREAD
INGREDIENTS
- 250g sweet starch
- 250g sour starch
- 2 cups milk
- 250g grated parmesan cheese
- 3 eggs
- 2 level tablespoons of butter
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
Preheat the oven to 180º.
Then heat the milk with the butter until it comes to the boil. Then pour it into a large bowl with the two types of starch inside. Then mix well and leave to cool a little.
Then add the beaten eggs and grated cheese. Then make medium-sized balls three to four centimeters in diameter, rolling the dough between the palms of your hands.
Finally, bake the cheese rolls for 15 to 20 minutes or until golden brown.
Yield: 24 pieces. Preparation time: 45 minutes.
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