Make this easy Vatapá Pastry with Biquinho Pepper Sauce

Hoje vou te ensinar a fazer essa receita incrível de pastel de vatapá com molho de pimenta biquinho que é muito fácil de fazer e fica com um sabor incrível que irá te surpreender. Portanto, a seguir vou te mostrar o passo a passo de como executar de forma perfeita e garantir um pastel muito gostoso.

Preparation time: 80 minutes

Servings: 25 servings

INGREDIENTS

Vatapá

• 1 tablespoon of olive oil
• 1 medium-sized piece of grated ginger
• 1 tablespoon of palm oil
• 1 and 1/2 cups coconut milk
• 4 tablespoons of roasted cashew nuts
• 4 tablespoons roasted skinless peanuts
• 1 medium onion, chopped
• 1 large chopped tomato
• 2 loaves of French bread
• 1/2 cup whole milk
• 1 pinch of black pepper
• 300 grams of cleaned small prawns
• 1/2 bunch of coriander
• Juice of half a lemon
• 1 stick my secret 7 vegetables

Sauce

• 2 tablespoons white wine vinegar
• 2 tablespoons chopped green onion
• 3 tablespoons of olive oil
• 3 tablespoons biquinho pepper cut in half
• 1 medium tomato, chopped

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. First of all, for the sauce, put all the ingredients in a bowl, mix well, cover and refrigerate until it's time to serve the pastries.
2. So, for the vatapá, put the onion, tomato and coriander in a blender and blend very well, set aside. Place the prawns in a bowl with the black pepper, lemon juice and my secret seasoning and leave to marinate for 10 minutes.
3. Then transfer the prawns to a pan with half the olive oil and let's sauté very well, separating the prawns and the stock from the pan.
4. Then place the chopped bread in a bowl with the milk and half the coconut milk and leave to rest for 20 minutes until it has softened.
5. Then transfer to a blender with all the liquid and blend until creamy, add the cashew nuts, ginger, half the shrimp sautéed in the broth, the peanuts and continue to blend well.
6. Afterwards, transfer all the mixtures to the pan you used to sauté the prawns, add the rest of the coconut milk, the olive oil and cook over a medium heat until it starts to loosen from the pan and become creamy, then add the rest of the prawns and the palm oil and cook for another 3 minutes.
7. Then open the pastry dough and divide it into squares. Place some of the filling in the center of each pastry and close it up to form a triangle.
8. Finally, serve and enjoy.

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