Essa receita vai te surpreender, é uma opção diferente de pastel, porém, com um sabor maravilhoso. O pastel de angu é muito fácil e rapidinho de fazer, ficando com esse sabor incrível e fugindo do convencional. Portanto, a seguir vou te mostrar o passo a passo de como executar essa receita de forma perfeita e garantir um pastel muito gostoso.
Preparation time: 60 minutes
Servings: 40 servings
INGREDIENTS
Pasta
- 2 cups cornmeal
- 1 cup wheat flour
- 1 tablespoon baking powder
- 4 cups of water
- 1 tablet of rib stock
- 2 eggs
Stuffing
- 2 tablespoons chopped parsley
- 150 grams of semi-hard cheese
- 1 tablespoon of oil
- 1/2 cup water
- 1 tablet of rib stock
- 300 grams of ground beef
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, for the filling, we'll put the meat in a pan with oil to start browning and drying out the excess liquid, add the water, the rib stock and let it cook while stirring very well.
- Then add the parsley and leave it separate.
- Meanwhile, for the dough, we'll dissolve the rib stock in a pan of boiling water and sprinkle the cornmeal over it, stirring well for 20 minutes until it thickens and forms an angu that begins to show the bottom of the pan.
- Then add the flour, yeast and eggs and start kneading. Spread out the flour with your hands and gradually roll out the dough into thin discs.
- Finally, place portions of the filling in the center of each dough, a little cheese and close the edges, then fry in a pan of hot oil to brown.
- Serve and enjoy.
Então, agora que você fez essa receita de Pastel de Angu, não perca a chance de seguir arrasando na cozinha. Fique ligado(a) nas nossas mais recentes receitas!
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