Pork chops breaded with parmesan are an irresistible treat. In this recipe, the succulent chops are coated in a combination of grated Parmesan cheese and crusty bread. The result is a golden, crunchy outer texture that envelops the tender, juicy meat. The Parmesan adds a salty, comforting flavor, elevating the experience with every bite. These breaded cutlets are a perfect option for a crowd-pleasing meal, whether served with simple or more elaborate side dishes. A mouth-watering choice to satisfy cravings for a deliciously indulgent meal.
PORK CHOPS
INGREDIENTS
- Pork chops (desired quantity)
- Salt and pepper to taste
- 1 cup wheat flour
- 2 beaten eggs
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- Vegetable oil (for frying)
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- Start by preparing the pork chops, making sure they are clean and dry. Season both sides of the chops with salt and pepper to taste.
- Then prepare a breading station: put the wheat flour in a shallow dish, the beaten eggs in another shallow dish and mix the grated Parmesan cheese with the breadcrumbs in a third shallow dish.
- Coat each pork chop in flour, making sure to coat both sides completely. This helps the eggs to stick.
- Then dip each cutlet into the beaten eggs, making sure they are well coated.
- Finally, place each cutlet in the Parmesan cheese and breadcrumb mixture, pressing lightly to ensure that the coating sticks well to both sides.
- Heat the vegetable oil in a large frying pan over medium heat.
- When the oil is hot, place the breaded cutlets in the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. The cooking time may vary depending on the thickness of the cutlets.
- Use a slotted spoon to remove the cutlets from the pan and place them on a plate lined with paper towels to absorb the excess oil.
- Serve the breaded pork chops with parmesan immediately, accompanied by the sauce of your choice and garnishes such as fresh salad or boiled vegetables.
This is a tasty and crunchy way to prepare pork chops. Parmesan cheese and breadcrumbs add a delicious texture and flavor to the meat.
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