Explosão de sabor: Aprenda a fazer um delicioso Bolo Bombom de Morango e surpreenda seus convidados com essa sobremesa incrível!
BOLO BOMBOM DE MORANGO
Time: 1h30 (+4h in the fridge)
Yield: 8 servings
Ingredientes
- 4 eggs
- 1 cup powdered chocolate
- 1/2 cup oil
- One cup of milk
- 2 cups sugar
- 2 and 1/2 cups wheat flour
- 1 tablespoon baking powder
- Margarine for greasing
- Strawberries to decorate.
Stuffing:
- 1 can of condensed milk
- 1/2 cup chopped white chocolate
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 caixa de morangos limpos e secos (300g)
Cover:
-3 cups melted semi-sweet chocolate
-1 xícara (chá) de creme de leite
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare
In a blender, beat together the eggs, chocolate, oil, milk and sugar. Then mix in the flour and baking powder with a spoon and pour into a 24cm diameter pan lined with greased baking paper.
Then bake in a preheated medium oven for 35 minutes or until golden brown. Finally, allow to cool, unmold and, using a serrated knife, cut a lid off the cake.
Then remove part of the core, keeping the sides and bottom. Set aside. Then put the condensed milk, white chocolate and butter in a saucepan over a medium heat, stirring until it thickens.
Finally, mix in the cream, leave to cool and mix with the strawberries. Then fill the cake and cover with the lid.
Then cover with the mixed topping ingredients and decorate with strawberries.
Finally, refrigerate for 4 hours before serving.
Finally, did you like this recipe?
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