Experimente hoje mesmo a nossa irresistível Mousse de Leite Ninho com Gotas de Chocolate. Confira o modo de preparo e me diz o que achou.
Tempo: 30min (+2h fridge)
Performance: 8 servings
- 1 envelope of unflavored gelatine powder
- 1/3 cup milk
- 1 can of condensed milk
- 6 tablespoons of powdered milk
- 1 teaspoon vanilla essence
- 500g chilled fresh cream
- 1/2 cup chocolate chips
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare
Em uma panela, polvilhe a gelatina sobre o leite e deixe hidratar por 5 minutos. Então, leve ao fogo baixo para dissolver, sem deixar ferver.
Then blend with the condensed milk, powdered milk and essence until smooth.
Then beat the cream with a mixer or hand whisk until you get stiff peaks like whipped cream.
Finally, mix in the cream and the drops gently by stirring from top to bottom with a spoon.
Then pour into a compote dish and refrigerate for 2 hours before serving.
At the end, just serve your chocolate milk mousse cold and delicious.
Finally, did you like this recipe?
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