Hoje vou te ensinar uma receita incrível de pastelão delícia de forno que fica maravilhoso e você irá se surpreender. É uma receita muito fácil e rapidinha, ficando com esse sabor inesquecível. Portanto, a seguir vou te mostrar o passo a passo de como executar de forma perfeita e garantir um pastel perfeito.
Preparation time: 80 minutes
Servings: 8 servings
INGREDIENTS
Stuffing
- 1/2 bunch of chopped escarole
- 1 tablespoon chopped green olives
- 300 grams of chopped fresh Calabrian sausage
Pasta
- 1/2 cup curd cheese
- 1/2 tablespoon maggi fondor
- 1 egg
- 1 teaspoon baking powder
- 1 cup wheat flour
- 4 tablespoons of butter
Assembly
- 1 egg yolk to brush on
- 1/2 cup curd cheese
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, for the dough, put the baking powder and the sifted flour in a bowl, make a hole in the center and add the egg, half the curd cheese, the butter, the maggi fondor and mix well until a uniform dough is formed, leave in the fridge to rest for 30 minutes.
- Meanwhile, for the filling, put the sausage in a pan and brown it in its own fat. Add the olives and escarole and continue sautéing until all the water is gone.
- Then roll out the dough into a rectangle on a floured worktop, place the filling in the center and add the curd cheese on top.
- Then, spread the egg yolk on the sides and fold the sides over so that there are about 2 fingers of dough on top of the filling, fold the larger sides over and close tightly.
- Finally, transfer to a greased and floured tin, pour the egg yolk over the top and bake for 40 minutes in a preheated oven at 180ºC.
- Serve and enjoy.
Então, agora que você fez essa receita de Pastelão delícia, não perca a chance de seguir arrasando na cozinha. Fique ligado(a) nas nossas mais recentes receitas!
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