O Bolo Indiano é uma obra-prima culinária que combina tradição e indulgência. Inspirado nas ricas especiarias e sabores da Índia, este bolo oferece uma experiência única para o paladar. Com uma mistura harmoniosa de cardamomo, canela, noz-moscada e outros temperos distintos, cada fatia é uma jornada sensorial. O bolo muitas vezes é enriquecido com frutas secas, como passas e castanhas, adicionando textura e doçura natural. Coberturas de chantilly de açafrão ou calda de rosas frequentemente elevam o sabor, resultando em uma sobremesa digna de celebrações especiais. O Bolo Indiano transcende fronteiras, cativando amantes da culinária em todo o mundo.
Ingredients:
- 06 eggs
- 1 and 1/2 cups caster sugar
- 100g butter
- 1 and 1/2 cups of breadcrumbs
- 20g baking powder
- 01 teaspoon cinnamon powder.
Stuffing:
- 400g condensed milk
- 02 yolks
- 02 tablespoons margarine
- 100ml of milk.
Directions: Indian cake
Pasta:
First, take the eggs and place the yolks and whites in separate containers.
Using a mixer, beat the egg whites until stiff and set aside.
Now, still using the mixer, beat the egg yolks separately with the sugar and butter until you have a creamy mixture.
Then add the breadcrumbs, cinnamon and baking powder to the mixture and leave to mix again.
Then add the egg whites, mixing gently with a wooden spoon.
Then pour the batter into a buttered and floured pan and, with the oven already heated to 180 degrees, bake for about 25 minutes, or until the batter is completely set. Then use the toothpick test.
Stuffing:
Take a saucepan and add all the ingredients for the filling.
Then put on a medium heat and mix well until you get the consistency of a soft brigadeiro.
Assembly: Indian cake
When the cake is completely baked and cold, cut it in half horizontally, spread the filling well, cover with the other half of the cake and finish by placing the filling on top of the cake.
Finally, sprinkle with cinnamon and serve your Indian cake at your leisure
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