This Chocolate Coconut Cake is delicious! Here’s how to make it –

 

 

 

 

 

Este Bolo de Chocolate com Coco é uma delícia! Veja como prepará-lo

Learn how to make this Chocolate Cake with Coconut, which is moist and super tasty? I bet it will be a hit at home. Check out how to make it and let me know what you think.

  • 3 eggs
  • 1/2 cup of oil or 3 heaped tablespoons of butter
  • 1 cup of sugar
  • 1 cup of milk
  • 2 cups of wheat flour
  • 1 cup chocolate powder
  • 1 tablespoon yeast
  • Pinch of salt

The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

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Directions

Liquidize all the liquids plus the pinch of salt until well blended, then add the chocolate powder, beat, add the flour, beat lightly to blend and finish with the yeast just pulsing to mix.

Then pour into a greased and floured tin and bake in a medium oven for about 40 minutes or until you poke a fork and it comes out clean.

Coconut and cream filling

  • 2 cups of milk
  • 1 cup nest milk
  • 3/4 cup sugar
  • 2 tablespoons butter
  • 2 bags (100 grams) of shredded coconut

Finally, I mixed everything together in a saucepan and left it on a medium heat, stirring constantly until it came away from the bottom of the pan.

  • 1 carton of condensed milk
  • 2 cartons of cream
  • 5 tablespoons of chocolate powder

I then brought it to the boil over a medium heat, stirring constantly until it came away from the bottom of the pan. Then, if you like, you can decorate with chocolate sprinkles.

Finally, did you like this recipe?

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