This is the best dough for fried snacks with only 2 ingredients

Veja agora mesmo essa Massa para salgados fritos, feito com apenas massa de apenas 2 ingredientes, que tal aprender agora? super fácil. A massa é muito simples. Então, papel e caneta na mão e vem acompanhar.

MELHOR MASSA PARA SALGADOS FRITOS

Preparation Time: 25 Minutes
Performance: 100 porções

INGREDIENTS

• 250 grams traditional unleavened wheat flour
• 1 carton of cream (200 grams).

How to prepare this recipe it's very simple and I'm sure that if you follow it step by step you'll be able to make your recipe, it will be wonderful.

PREPARATION METHOD

1. Primeiramente para fazer essa massa, coloque a farinha em um bowl (tigela), acrescente o creme deleite e misture bem.
2. Then spread some flour on a worktop, pour in the dough and knead until it is smooth and slightly sticky to the touch.
3. Then wrap the dough in plastic wrap and let it rest while you separate and prepare the fillings to your liking.

MONTAGING

1. First of all, open the dough into the thinnest rectangular shape possible, then cut the dough into the shape and size you have chosen for the savouries.
2. In fact, I based my cuts on a sausage, because I made my snacks in the form of rolls.
3. Then make the cuts, gather up the leftover dough and roll it out again to make the most of it.
4. Finally, add the filling and close the dough with the help of a clasp or fork. In the case of the roll-ups, simply roll them up and close the edges by pressing them together with your fingers.
5. I made my salted sausages, mixed sausages and chicken.
6. Finally, with the snacks stuffed and sealed, let's breaded and fried...
7. We'll need a bowl with 3 scrambled eggs, another with unleavened wheat flour, and one with breadcrumbs!

So the procedure is quite simple:

1. Spread the salty mixture over the scrambled eggs,
2. Then roll in flour,
3. Pass through the scrambled eggs again,
4. Finish by dusting with breadcrumbs.
5. Then repeat the process for all the snacks and fry in a pan with enough oil to cover the snack.
6. Finally, let the oil heat up (you can test it with a small piece of dough), then fry the savouries one to three at a time until golden brown.

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