Get ready to try Bolo Pega Marido, an irresistible temptation that will conquer your taste buds and melt your heart! With a soft and moist chocolate dough, this cake is crowned with a generous brigadeiro icing, which spreads like a sweet hug over each piece. Each bite is a passionate encounter between the intense flavor of chocolate and the creaminess of brigadeiro. The secret? A carefully prepared recipe with selected ingredients and a pinch of magic. Surprise everyone with this delight that promises to win over not just your husband, but everyone who surrenders to the irresistible taste of love in cake form!
INGREDIENTS
Cake batter
- 2 cups of wheat flour
- 1 and 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup of milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla essence
- 1 cup hot water
Brigadier topping
- 1 can of condensed milk
- 3 tablespoons cocoa powder
- 2 tablespoons butter
- Chocolate sprinkles to decorate
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First, preheat the oven to 180°C. Grease and flour a round cake tin approximately 24 cm in diameter.
- Then, in a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Then add the eggs, milk, vegetable oil and vanilla essence to the dry mixture. Mix well until you have a homogeneous mass.
- Add the hot water to the dough and stir until well incorporated. The dough will be liquid, but that's how it is.
- Then pour the batter into the prepared pan and bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the brigadeiro icing. In a saucepan over medium heat, add the condensed milk, cocoa powder and butter. Cook, stirring constantly, until the mixture thickens and comes away from the bottom of the pan.
- Remove the cake from the oven and let it cool completely. Then unmold it onto a serving plate.
- Pour the brigadeiro icing over the cake, spreading it evenly with a spatula.
- Sprinkle chocolate sprinkles over the top to decorate.
- Finally, let the icing cool and harden a little before serving. This will ensure a pleasant texture when cutting the cake.
Finally, did you like this recipe?
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