Looking for a gastronomic experience that will delight all palates at the table? Look no further! This exuberant recipe for Beef in Wine is the answer for those looking for dinner recipes that blend sophistication and simplicity. With its rich and aromatic sauce, this delicacy melts in the mouth, combining the succulence of meat with the depth of red wine. It's an irresistible invitation to explore the flavors and delight your guests, making any occasion special and memorable.
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INGREDIENTS
- 800g of beef (can be muscle, rump or other meat of your choice)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 chopped garlic cloves
- 2 carrots, sliced
- 200g sliced mushrooms
- 2 cups dry red wine
- 1 cup beef stock
- 2 bay leaves
- Salt and pepper to taste
- Chopped parsley to finish
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
- First of all, gather all the ingredients needed for the recipe.
- Then season the meat with salt and pepper to taste.
- Then, in a large saucepan, heat the olive oil over medium heat.
- Then brown the meat on all sides in the hot pan and set aside on a plate.
- In the same pan, add the onion and garlic, sautéing until golden and aromatic.
- Add the carrots and mushrooms and sauté for a few minutes until they begin to soften.
- Put the meat back in the pan, along with any juices that have accumulated on the plate.
- Pour the red wine into the pan, stirring to deglaze the bottom and release the caramelized flavours.
- Add the beef stock and bay leaves. Bring to the boil and then reduce the heat to a simmer for about 2 hours, until the meat is tender.
- Taste and adjust the salt and pepper as necessary.
- Finally, before serving, sprinkle some chopped fresh parsley on top for a finishing touch.
Finding recipes for dinner can be a great way to discover delicious dishes and surprise your guests with incredible flavors. This beef in wine, with its enveloping aromas and tender texture, is a perfect dish for a special meal and will be a hit on your table. Enjoy!
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