Cheese pies that melt in your mouth are the best

Cheese pies that melt in your mouth because they're so soft and tasty, with this special filling that I'm going to show you, it's delicious. If you wish, you can substitute chicken, shrimp, beef, etc. So check out how to prepare it and let me know what you think of the recipe.

Cheese pies

Cheese pies that are melt-in-your-mouth soft and delicious, with this special filling. If you wish, you can replace the filling with chicken, shrimp, beef or anything else you like. It's the easiest cheese pie recipe there is, check it out below.

Preparation Time: 30 Minutes
Performance: 40 servings

INGREDIENTS

MASS

• 2 cups wheat flour
• 125 grams of butter (½ package of 250 g)
• 1 pinch of salt
• 2 egg yolks.

FILLING

• 1 cup milk
• 1 tablespoon butter
• 250 grams of grated minas cheese
• 4 eggs
• Chopped parsley to taste.

PREPARATION METHOD

MASS

1. To make the empadinhas, first place the flour, butter and salt in a bowl.
2. Then mix well with your fingertips until it forms a crumble.
3. Then gradually add the egg yolks and 1 1/2 tablespoons of water. Then knead the dough well until it is smooth.
4. Finally, cover the dough with plastic wrap and refrigerate for 30 minutes.

FILLING

1. Mix the milk, cheese, butter and eggs. Set aside.
2. Next, roll out small portions of dough into pie tins, leaving a little dough to make the tops of the pies.
3. Then bake in a preheated medium oven (180 ºC) for about 3 minutes. Then remove the molds from the oven and fill each one.
4. Roll out the remaining dough with a rolling pin and make round tops with the help of a glass. The pies are almost ready.
5. Finally, cover the pies with the pastry lids. Then bake again for about 8 minutes or until the pies are golden brown.

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