Chicken pie with dough that melts in your mouth, see how to make it

Do you know this chicken pie recipe? It's one of those dishes that goes well with family and friends.
Hot, with a succulent filling and a spectacular aroma, it pleases everyone from the little ones to the more experienced. Making chicken empadão can be the best solution for those days when you need to make a quick dinner without a lot of work.
This recipe is an example of practicality that will make you and your family fall in love.

Chicken pie with dough that melts in your mouth

Preparation Time: 120 Minutes
Performance: 24 servings

INGREDIENTS

FILLING

• Olive oil: 3 tablespoons
• Onion: 1 chopped
• Garlic: 3 cloves, chopped
• Chicken breast: 500 grams shredded
• Sour cream: 1 can
• Tomato extract: 1 tablespoon
• Salt, black pepper and parsley to taste.

MASS

• Sour cream: 1 can
• Butter: 4 tablespoons
• Baking powder: 1 tablespoon
• Salt: 1 tablespoon
• Wheat flour: 800 grams
• Yolk: 01 unit.

PREPARATION METHOD

FILLING

1. So, first of all, to make the filling for this pie, add the olive oil to the frying pan and sauté the onion, garlic and chicken breast.
2. Then let it take on some color, add the cream and tomato paste.
3. Then season with salt, black pepper and parsley. Then set aside and leave to cool.

MASS

1. Then, for your chicken pie, put the cream, butter, yeast, salt and flour in a bowl. Then mix all the ingredients together until they form a uniform dough.
2. Then divide it into two parts: a larger one for the base and another for the "lid".
3. Then roll out with a rolling pin and place in the tin.
4. Then add the cold filling. Then cover with the second part of the dough.
5. Finally, brush with egg yolk to ensure a golden color. Bake in a preheated oven at 200ºC for 40 minutes. Now just serve and make sure everyone is happy.

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