Você conhece essa receitinha de empadão de frango?
Hot, with a succulent filling and a spectacular aroma, it pleases everyone from the little ones to the more experienced. Making chicken empadão can be the best solution for those days when you need to make a quick dinner without a lot of work.
This recipe is an example of practicality that will make you and your family fall in love.
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EMPADÃO DE FRANGO MASSA QUE DERRETE NA BOCA
Preparation Time: 120 Minutes
Performance: 24 servings
INGREDIENTS
FILLING
- Olive oil: 3 tablespoons
- Onion: 1 chopped
- Garlic: 3 cloves, chopped
- Chicken breast: 500 grams shredded
- Sour cream: 1 can
- Tomato extract: 1 tablespoon
- Salt, black pepper and parsley to taste.
MASS
- Sour cream: 1 can
- Butter: 4 tablespoons
- Baking powder: 1 tablespoon
- Salt: 1 tablespoon
- Wheat flour: 800 grams
- Yolk: 01 unit.
This recipe is very simple to prepare and I'm sure that if you follow our step-by-step instructions, you'll be able to make it and it will be delicious.
PREPARATION METHOD
FILLING
- So, first of all, to make the filling for this pie, add the olive oil to the frying pan and sauté the onion, garlic and chicken breast.
- Then let it take on some color, add the cream and tomato paste.
- Then season with salt, black pepper and parsley. Then set aside and leave to cool.
MASS
- Then, for your chicken pie, put the cream, butter, yeast, salt and flour in a bowl. Then mix all the ingredients together until they form a uniform dough.
- Then divide it into two parts: a larger one for the base and another for the "lid".
- Then roll out with a rolling pin and place in the tin.
- Then add the cold filling. Then cover with the second part of the dough.
- Finally, brush with egg yolk to ensure a golden color. Bake in a preheated oven at 200ºC for 40 minutes. Now just serve and make sure everyone is happy.
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