Wonderful chicken pie with catupiry, creamy, indescribable flavor. Don't waste any more time and come see it right below
Preparation Time: 2 hours
Performance: 8 servings
INGREDIENTS
MASS
- 2 eggs
- 100 grams of margarine
- Salt to taste
- 1/2 can of cream
- 4 cups of wheat flour
FILLING
- Chopped parsley to taste
- 2 tubes of catupiry
- 250 grams of mushrooms cut into slices
- Egg yolk for brushing
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 tomatoes, skinned and seeded, chopped
- 1 and a half chicken breasts, already cooked and shredded
- Salt and pepper to taste
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
PREPARATION METHOD
First, in a bowl mix the cream, wheat flour, eggs, margarine and salt and then mix this dough with your fingers until it is homogeneous.
Then, roll out the dough and line the bottom and sides of a greased and floured springform pan, but reserve some of the dough to cover the pie.
Then, heat the olive oil, brown the onion and quickly sauté the tomato, mushroom and chicken in another pan.
Then, turn off the heat, season with salt and pepper, parsley and mix in the catupiry, let the filling cool and place on the dough.
Finally, cover with the remaining dough, brush with egg yolk and bake at 220 degrees until golden brown for approximately 40 minutes.
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