But what exactly is shrimp stroganoff? While some countries - such as Germany - usually serve their beef stroganoffes, in Russia and other parts of Eastern Europe, we see versions of the dish made with chicken or pork. In Latin America, we can find similar delicacies in the cuisines of Venezuela (stuffing for arepas) and Uruguay (chivitos).
In Brazil, this is a classic of Northeastern cuisine, with dried shrimp as the main ingredient. The end result is a tasty and creamy mix of vitamins A and B12 together with lean proteins!
How to make Shrimp Stroganoff
Add the coriander, prawns and onion to the chicken stock straight away. Then wait for the stock to dilute and mix well before continuing. After a short time, add the chicken stock and let it mix well. Then add the onion, prawns and coriander and stir until well combined. After mixing well with the cream cheese and white sauce, it's time to serve the dish. Before placing the mixture in a dish with sprinkled cheese, heat the oven to around 180º C. Then place the plated mixture in the oven to finish the recipe. Serving your Shrimp Stroganoff with Goldfish Curd requires a little patience.
Ingredients
- 01 kilo of cleaned shrimp
- 100ml sweet olive oil
- 200g cream cheese
- 01 packet of grated Parmesan cheese
- 01 chicken stock cube
- 02 medium onions, finely chopped
- Half a cup of chopped coriander
- 100g tomato pulp
- 200g white sauce
The preparation method for this recipe is very simple and I'm sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
How to prepare shrimp stroganoff
- First, take a large frying pan and add the olive oil, then bring it to a boil over a low heat.
- Then add the chicken stock and wait for it to dilute well. Then add the onion, prawns and coriander and stir until well mixed.
- Then it's time to add the white sauce along with the cream cheese and stir until everything is well mixed.
- Finally, preheat the oven to a temperature of around 180ºC. Then, take the mixture and place it in a dish, sprinkle it with grated cheese and put it in the oven.
- Now all you have to do is wait for your Shrimp Stroganoff with Cottage Cheese to brown and serve.
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