Homemade Cake Tips 4 Easy and Incredible Recipes see

Today's tip is sensational, check out these 4 recipes for homemade cakes that you can make at any time of the day, they're all soft and tasty and you can even make that extra income with cakes.

Carrot Cake - Homemade Cakes

Preparation time: 2h 
Performance: more than 10 portions

INGREDIENTS

• 3 carrots (cut up)
• 4 eggs
• one cup corn oil
• 1 1/2 cups sugar
• 2 cups wheat flour
• 1 tablespoon baking powder
• 1 pinch of salt

PREPARATION METHOD

1. First, preheat the oven to 180ºC.
2. Then grease a 24 cm diameter, 7 cm high round baking dish with butter and sprinkle with flour.
3. Then, in a bowl, sift together the flour, salt and yeast. Mix together and set aside.
4. Then add the carrots, oil, eggs and sugar to a blender and blend until smooth, about 3 minutes.
5. Then gradually add the mixture from the blender to the bowl with the dry ingredients, stirring gently with a whisk to combine.
6. Then transfer the dough to the pan and bake for about 50 minutes. P
7. To find out if the cake is ready, poke a toothpick into the batter: if it comes out clean, you can take it out of the oven; if not, leave it for a few more minutes until it's completely baked.
8. Finally, leave to cool for 15 minutes before unmolding.

Chocolate Cake - Homemade Cakes

Preparation time: 2h 
Performance: more than 10 portions

INGREDIENTS

• 4 eggs
• one cup of sugar
• 1 cup powdered chocolate
• 1 cup oil
• 1 cup water
• 2 cups wheat flour
• 1 tablespoon yeast

PREPARATION METHOD

1. First, preheat the oven to 180ºC.
2. Then grease a 24 cm diameter round pan with a hole in the middle with butter.
3. Then mix the powdered chocolate and flour half and half;
4. Then sprinkle the whole pan (this way the cake doesn't get that white flour coating).
5. In the meantime, sift the flour and set aside.
6. In a large bowl (or mixer), add the sifted sugar and chocolate powder.
7. Then, in a small bowl, break one egg at a time and add it to the sugar.
8. Add the oil and mix well with a whisk until smooth.
9. So if you're using a mixer, start by beating at low speed - so the chocolate doesn't rise - and when the dough is smooth, turn it up and beat for a few more minutes.
10. In the meantime, add the yeast.
11. Then transfer the batter to the prepared dish and bake for about 30 minutes. To check, poke a toothpick into the cake and if it comes out clean, it's ready.
12. Finally, remove from the oven and leave to cool for 15 minutes before unmolding.

Creamy cornmeal cake - Homemade Cakes

Preparation time: 2h 
Performance: more than 10 portions

INGREDIENTS

• 2 cups sugar
• 1 tablespoon unsalted butter
• 3 yolks
• 2 heaped tablespoons of wheat flour
• 2 cups cornmeal
• 4 cups of milk
• 1 tablespoon baking powder
• 1 tablespoon fennel (optional)

PREPARATION METHOD

1. First, mix the sugar with the butter, egg yolks and flour in a bowl.
2. Then add the cornmeal and mix until combined.
3. In the meantime, add half the milk, stir well and then pour in the rest.
4. Then add the baking powder and, if you like, blend the mixture in a blender to make it more homogeneous.
5. TIPIf you want to give your cake an extra touch, add a tablespoon of fennel to the batter.
6. Then pour the dough into a 22 cm diameter round pan, greased and sprinkled with cornmeal or wheat flour (don't be surprised, the dough is really liquid!).
7. Finally, cover with aluminum foil and bake in a preheated oven at 160°C for 15 minutes.
8. Then remove the aluminum foil and bake the cake for approximately 2 hours more.
9. Let the cake cool completely before unmolding and serving.

Lemon Cake - Homemade Cakes

Preparation time: 2h 
Performance: more than 10 portions

INGREDIENTS

• 3 cups wheat flour
• 1 dessert spoon of yeast
• 3 eggs
• one cup of oil or unsalted butter
• 2 cups caster sugar
• 1 cup milk
• Juice of 1 lemon

PREPARATION METHOD

1. First, preheat the oven to 180ºC.
2. Then grease an approximately 23cm round cake tin with butter and sprinkle with flour.
3. Then add the flour and sugar to the bowl of the mixer and mix gently by hand.
4. In the same bowl, add the eggs, oil and milk.
5. Stir by hand before whisking.
6. Beat with a mixer until the ingredients are combined.
7. Add the yeast and beat again. Then add the juice of 1 lemon and beat a little more.
8. Pour the batter into the greased tin and bake for approximately 40 minutes.
9. If you prefer, try the toothpick test. Leave to cool and unmold.

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